【完全個室焼肉】米沢牛一頭買い 紀尾井町くろげ

*11 dishes

■ Grilled Yonezawa beef nigiri

■ Assorted homemade kimchi and namul

■ Three other seasonal appetizers

■ 3 types of specially selected Yonezawa beef yakiniku

■ Two types of premium Yonezawa beef

Yonezawa beef premium rib with a refined sweetness of fat,

Juicy Yonezawa beef thighs are served with daily specials such as rump and shintama.

We will cut up the recommended part of the day and serve it to you.

■ Yonezawa beef premium mini fillet bowl

The queen of meat, Yonezawa beef fillet, is served in a luxurious bowl.The rice used is homemade Koshihikari rice from Yamagata Prefecture.

This is an exquisite bowl of rice with every detail carefully crafted.

■ Handmade buckwheat cold noodles

There are only a few restaurants in Tokyo that serve handmade cold noodles.Smooth and sharp.

This is freshly boiled, authentic cold noodles.

■ Today's dessert

Seasonal sorbet, fruit, almond jelly, etc.