Course details
[Entertainment or date] Autumn Yonezawa beef course with 7 dishes, 3 types of yakiniku, Tsukimi Toro Tamayaki Shabu, appetizer and dessert
9800 yen(Tax included)
*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.
- 10items
- 2persons-
Enjoy a variety of Yonezawa beef with different seasonings.This is a great value plan that includes everything from seasonal appetizers to a final dish and dessert.
Course menu
■ 4 types of autumn appetizers
・Autumn vegetable ajillo
・Yamagata specialty potato stew (soy sauce flavored, made with Yonezawa beef)
・Grilled Yonezawa beef nigiri
・Assorted homemade kimchi and namul
■ Today's 3 kinds of grilled meat
・Daily recommended cuts such as beef tongue, Yonezawa beef ribs, and thighs
■Yonezawa beef grilled shabu-shabu with fatty tuna on top
・Grilled Yonezawa beef shabu-shabu.Serve with plenty of egg yolk.
■ Finish with autumn mushroom rice porridge
■ Today's dessert
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Tuesday~Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/10/12 update