[Entertainment or date] Autumn Yonezawa beef course with 7 dishes, 3 types of yakiniku, Tsukimi Toro Tamayaki Shabu, appetizer and dessert

Course details

[Entertainment or date] Autumn Yonezawa beef course with 7 dishes, 3 types of yakiniku, Tsukimi Toro Tamayaki Shabu, appetizer and dessert

9800 yen(Tax included)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.

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Enjoy a variety of Yonezawa beef with different seasonings.This is a great value plan that includes everything from seasonal appetizers to a final dish and dessert.

Course menu

■ 4 types of autumn appetizers

・Autumn vegetable ajillo

・Yamagata specialty potato stew (soy sauce flavored, made with Yonezawa beef)

・Grilled Yonezawa beef nigiri

・Assorted homemade kimchi and namul

■ Today's 3 kinds of grilled meat

・Daily recommended cuts such as beef tongue, Yonezawa beef ribs, and thighs

■Yonezawa beef grilled shabu-shabu with fatty tuna on top

・Grilled Yonezawa beef shabu-shabu.Serve with plenty of egg yolk.

■ Finish with autumn mushroom rice porridge

■ Today's dessert

Reservation reception time: 17:00~21:00

Available days for reservation: Tuesday~Sunday

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2024/10/12 update