[Kaoru Course] Our highest quality! 11 dishes including Yonezawa beef fillet, marbled shabu-shabu, and Yonezawa beef yakiniku

Course details

[Kaoru Course] Our highest quality! 11 dishes including Yonezawa beef fillet, marbled shabu-shabu, and Yonezawa beef yakiniku

22,800 yen(Tax included)

*Private rooms are 8,000 yen per room for 2-4 people and 16,000 yen per room for 5-8 people.

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Thank you for viewing this course.We use Yonezawa beef, which we purchase in its entirety from Yamagata and ship directly to you.We hope you enjoy the sweet, elegant marbling and powerful original flavor of Yonezawa beef.Recommended for those who want to try a variety of dishes.

Course menu

*11 dishes

■ Grilled Yonezawa beef nigiri

■ Assorted homemade kimchi and namul

■ Three other seasonal appetizers

■ 3 types of specially selected Yonezawa beef yakiniku

■ Two types of premium Yonezawa beef

Yonezawa beef premium rib with a refined sweetness of fat,

Juicy Yonezawa beef thighs are available daily, with other dishes such as rump and shintama.

We will cut up the recommended part of the day and serve it to you.

■ Yonezawa beef premium mini fillet bowl

The queen of meat, Yonezawa beef fillet, is served in a luxurious bowl.The rice used is homemade Koshihikari rice from Yamagata Prefecture.

This is an exquisite bowl of rice with every detail carefully crafted.

■ Handmade buckwheat cold noodles

There are only a few restaurants in Tokyo that serve handmade cold noodles.Smooth and sharp.

This is freshly boiled, authentic cold noodles.

■ Today's dessert

Seasonal sorbet, fruit, almond tofu, etc.

Reservation reception time: 17:00~21:00

Available days for reservation: Tuesday~Sunday

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/12 update