[March and April] Spring-filled Yonezawa beef yakiniku course with 8 dishes

Course details

9800 yen(Tax included)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.

8items
2persons-

This Yonezawa beef yakiniku course is only available from March to April, and will let you feel the budding of spring.The meal begins with appetizers made with spring bamboo shoots and wild vegetables.The meat is A5 Yonezawa beef, purchased in its entirety and shipped directly from Yamagata.The meal consists of eight dishes, including specially selected Yonezawa beef yakiniku selected by the head chef and sous chef, and tender Yonezawa beef shabu-shabu served in bowls.This is our most popular course, which includes an appetizer, main course, final dish and even dessert.

Course menu

■ 5 kinds of grilled meat

·Ox tongue

・Today's 3 types of Yonezawa beef

・One type of specially selected Yonezawa beef selected by the head chef and sous chef

■ Spring appetizer plate

A plate of seasonal ingredients such as Yonezawa beef nigiri and Yamagata wild vegetables

■ Kuroge's Yonezawa beef shabu-shabu bowl

■ Three classic side dishes

・Kimchi and Namul

・Korean seaweed

·sunny lettuce

■ Final dish

■ Today's dessert

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/19 update