【完全個室焼肉】米沢牛一頭買い 紀尾井町くろげ

■ Two types of specially selected Yonezawa beef

・Yonezawa beef fillet

・One type of specially selected Yonezawa beef selected by the head chef and sous chef

■ Classic 3 types of yakiniku

·Ox tongue

・Today's 2 types of Yonezawa beef

■ Appetizer plate including grilled Yonezawa beef nigiri

A plate of seasonal ingredients including seared Yonezawa beef nigiri topped with luxurious caviar and wild vegetables from Yamagata

■ Kuroge's Yonezawa beef shabu-shabu bowl

■ Three classic side dishes

・Kimchi and Namul

・Korean seaweed

·sunny lettuce

■ Handmade buckwheat cold noodles (final dish)

There are only a few restaurants in Tokyo that serve handmade cold noodles.Smooth and sharp.

This is freshly boiled, authentic cold noodles.

■ Today's dessert