【完全個室焼肉】米沢牛一頭買い 紀尾井町くろげ

■ Two kinds of specially selected Yonezawa beef

・Yonezawa beef fillet

・One type of specially selected Yonezawa beef selected by the head chef and sous chef

■ Classic 3 kinds of yakiniku

·Ox tongue

・Today's 2 types of Yonezawa beef

■ Appetizer plate including seared Yonezawa beef nigiri

A plate of seasonal ingredients including seared Yonezawa beef nigiri topped with luxurious caviar and Yamagata mountain vegetables

Kuroge Yonezawa Beef Shabu-Shabu Bowl

■ 3 classic side dishes

・Kimchi and namul

・Korean seaweed

·sunny lettuce

■ Handmade buckwheat cold noodles (final dish)

There are only a few restaurants in Tokyo that serve hand-made cold noodles.Smooth and sharp.

This is freshly boiled authentic cold noodles.

■ Today's dessert