[May/June] Fresh Yonezawa Beef Yakiniku Chef's Selection Course (8 dishes) + 100 minutes of all-you-can-drink

Course details

[May/June] Fresh Yonezawa Beef Yakiniku Chef's Selection Course (8 dishes) + 100 minutes of all-you-can-drink

16,600 yen(Tax included)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 5-8 people.

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2persons-

All-you-can-drink available: ■Special course with 100 minutes of all-you-can-drink Premium draft beer, craft beer from all over Japan, highballs, chuhai, wine, sake, non-alcoholic beer, black oolong tea and other soft drinks

■Includes 100 minutes of all-you-can-drink.The Yonezawa beef yakiniku course is only available from May to June, when the mountain flowers and trees become vibrant and new greenery increases.The meal begins with an appetizer made with Yamagata wild plants and seasonal vegetables.The meat is A5 Yonezawa beef, purchased in its entirety and shipped directly from Yamagata.The meal includes eight dishes in total, including specially selected Yonezawa beef yakiniku selected by the head chef and sous chef, and tender Yonezawa beef shabu-shabu served in a bowl.This is our most popular course, which includes an appetizer, main course, final dish and even dessert.

Course menu

■ 5 kinds of grilled meat

·Ox tongue

・Today's 3 types of Yonezawa beef

・One type of specially selected Yonezawa beef selected by the head chef and sous chef

■ Fresh green appetizer plate

A plate of seasonal ingredients such as Yonezawa beef nigiri and Yamagata wild vegetables

■ Kuroge's Yonezawa beef shabu-shabu bowl

■ Three classic side dishes

・Kimchi and Namul

・Korean seaweed

·sunny lettuce

■ Final dish

■ Today's dessert

All-you-can-drink menu

・Premium draft beer
・Craft beer from around the country
·Highball
· Chu-hi
·wine
·Sake
・Soft drinks such as non-alcoholic beer and black oolong tea

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/19 update