[July and August] Summer special yakiniku! Finish with authentic cold noodles made from handmade flour! Yonezawa beef yakiniku omakase course, 7 dishes

Course details

[July and August] Summer special yakiniku! Finish with authentic cold noodles made from handmade flour! Yonezawa beef yakiniku omakase course, 7 dishes

9800 yen(Tax included)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.

7items
2persons-

The meal begins with an appetizer made mainly from Yamagata vegetables that have ripened under the brilliant summer sun.The meat is A5 Yonezawa beef, purchased in its entirety and shipped directly from Yamagata.The meal consists of seven dishes, including specially selected Yonezawa beef yakiniku selected by the head chef and sous chef, and grilled shabu-shabu prepared right in front of you.This is our most popular course, which includes an appetizer, main course, cold noodles for the final course, and even dessert.

Course menu

■ 5 kinds of grilled meat

·Ox tongue

・Today's 3 types of Yonezawa beef

・One type of specially selected Yonezawa beef selected by the head chef and sous chef

■ Summer vegetable appetizer plate

Appetizers made with Yonezawa beef nigiri and homemade summer vegetables

Yamagata's local dish "Hiya-yakko (cold tofu) with dashi"

■ Yonezawa beef grilled shabu-shabu

■ Three classic side dishes

・Kimchi and namul

・Korean seaweed

·sunny lettuce

■ Final dish

■ Today's dessert

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/06/18 update