[September and October] Enjoy autumn in Yamagata! 7 dishes including 5 kinds of Yonezawa beef yakiniku + grilled shabu-shabu and Yamagata taro stew

コース詳細

[September and October] Enjoy autumn in Yamagata! 7 dishes including 5 kinds of Yonezawa beef yakiniku + grilled shabu-shabu and Yamagata taro stew

9800 yen(税込)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.

7品
2名～

Kioicho Kuroge, which values the delicious flavors of each season, has prepared a limited course that allows you to savour the luxurious tastes of autumn.Each dish is packed with our special attention to detail, including a five-piece platter of melt-in-your-mouth Yonezawa beef yakiniku, local Yamagata dish "imoni," and homemade hand-made cold noodles.

コースメニュー

- Menu -

■ Yonezawa beef yakiniku platter (five kinds)

·Ox tongue

・Today's carefully selected Yonezawa beef (3 types)

・Specially selected Yonezawa beef by the chef

■ Autumn vegetable appetizer plate

Assorted appetizers featuring Yonezawa beef nigiri and home-grown autumn vegetables

■ Yamagata's autumn specialty "Imoni"

A seasonal feature of Yamagata.The unique flavor of our restaurant, which also sponsors Japan's No. 1 Imoni Party

■ Yonezawa beef grilled shabu-shabu

Quickly grill the finest cuts.Enjoy the delicate flavor and melt-in-your-mouth texture.

A melting moon-viewing dish made with egg yolk and homemade sauce.

■ Three classic palate cleansers

・Kimchi and namul

・Korean seaweed

·sunny lettuce

■ Authentic hand-made cold noodles

Carefully crafted from flour by artisans, it has a chewy finish.

■ Today's dessert

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/08/07 更新