[November and December] 6 types of Yonezawa beef premium yakiniku + taro stew and steamed vegetables, total of 9 dishes

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[November and December] 6 types of Yonezawa beef premium yakiniku + taro stew and steamed vegetables, total of 9 dishes

9800 yen(税込)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 4-8 people.

7品
2名～

A limited course packed with winter delicacies.A total of nine dishes including six types of premium Yonezawa beef yakiniku (special selection, carefully selected, beef tongue, and grilled shabu-shabu with Japanese pepper), nigiri appetizers, Yamagata potato stew, warm winter vegetable espuma, a palate cleanser, hand-made cold noodles, and dessert.*Beef tongue is imported and may change depending on what is available.Enjoy the warmth and quality of Yamagata's winter.Please let us know in advance if you have any allergies.There are 9 dishes in total.

コースメニュー

--Menu--

■ 6 types of premium Yonezawa beef yakiniku

・Beef tongue *Imported

・Today's carefully selected Yonezawa beef (3 types)

・Chef's carefully selected special Yonezawa beef

・Yonezawa beef grilled shabu-shabu with homemade Japanese pepper

■ Winter Appetizer Plate (Yonezawa Beef Nigiri and Assorted Appetizers)

■ Yamagata specialty "Imoni" (taste of Japan's No. 1 Imoni Association sponsored store)

■ Homemade fluffy winter vegetable espuma

*Warm vegetable salad for groups of 10 or more

■ Three classic palate cleansers (kimchi, namul, Korean seaweed, and sunny lettuce)

■ Authentic hand-made cold noodles (made from flour for a firm texture)

■ Today's dessert

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/10/12 更新