[Winter Premium] 6-course Yakiniku course (10 dishes in total) including the finest Yonezawa beef A5 fillet & A5 sirloin

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[Winter Premium] 6-course Yakiniku course (10 dishes in total) including the finest Yonezawa beef A5 fillet & A5 sirloin

9800 yen(税込)

*Private room reservations are 8,000 yen per room for 2-4 people and 16,000 yen per room for 5-8 people.

10品
2名～

The Winter Premium menu consists of 10 dishes that condense the bounty of Yamagata, with Yonezawa beef A5 fillet and sirloin as the main ingredients.Starting with appetizers, the specialty stewed potatoes, and winter steamed vegetables, you can compare the two main cuts of beef tongue afterwards.Two and three dishes carefully selected by the chef, and Koshihikari rice grown in the prefecture.A large yakisuki with a raw egg and a small amount of rice.The final dish is cold buckwheat noodles made by hand from flour.Enjoy this winter-only luxury with its lingering aroma and delicious flavor.It is also recommended for anniversaries and business dinners.

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--Menu--

■ 6 types of premium Yonezawa beef yakiniku

・Yonezawa beef A5 fillet & A5 sirloin

・Beef tongue *Imported

・Today's carefully selected Yonezawa beef (2 types)

・Yonezawa beef grilled shabu-shabu with homemade Japanese pepper

■ Winter Appetizer Plate (Yonezawa Beef Nigiri and Assorted Appetizers)

■ Yamagata specialty "Imoni" (taste of Japan's No. 1 Imoni Association sponsored store)

* During the Christmas period from 12/20 to 12/25, we will be serving tender beef tongue stew.

■ Homemade fluffy winter vegetable espuma

*Warm vegetable salad for groups of 10 or more

■ Three classic palate cleansers (kimchi, namul, Korean seaweed, and sunny lettuce)

■ Authentic hand-made cold noodles (made from flour for a firm texture)

■ Today's dessert

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/11/01 更新

【完全個室焼肉】米沢牛一頭買い紀尾井町くろげ

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